FLAVOURS OF PLENTY
From world-famous kiwifruit and creamy avocados to fresh-caught seafood, artisan producers and award-winning eateries, the Coastal Bay of Plenty is one of Aotearoa's most abundant food destinations. Today, we're pushing the palate with truffle farms, new kiwifruit varieties, a diverse dining scene, plant-based pioneers, craft breweries and cideries, farmers' markets, and unique pop-up dining experiences. Every autumn, the Flavours of Plenty Festival shines a spotlight on our local produce, talented chefs and passionate makers with a programme of unforgettable culinary experiences.
Explore our foodie stories, discover local restaurants, cafés, ice cream spots, producers and more. To stay in the loop with everything happening on the Bay of Plenty food scene, subscribe to our regular foodie newsletter.
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