Harbourside Waterfront Dining

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+64 7 571 0520
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Harbourside Waterfront Dining

+64 7 571 0520
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Home Where to Eat Restaurants Harbourside Waterfront Dining

Harbourside Waterfront Dining

Dining at Harbourside is about much more than treating the taste buds. Situated in an atmospheric historic building hugging Taurangas water edge, Harbourside is about the setting as well as sensational cuisine and superb service

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At Harbourside, we serve modern fine dining dishes alongside a warm and unpretentious atmosphere. The ganache on the cake, you might say, is our stunning waterfront location. As you dine, you’ll take in views across the blue expanse of Tauranga harbour.

We believe there are no short cuts to sensational food. The journey to your plate and palate begins with sourcing only the finest, freshest ingredients (organic and local are given special priority) and continues with artisanal preparation. We believe, simply, in marrying exquisite flavours and letting them sing.

We treat our guests like family at Harbourside and welcoming you to Harbourside will be Owner-Managers (husband and wife team) Peter and Anita Ward, their son Cameron Ward running the kitchen and a passionate team of service and cuisine professionals we have been fortunate to attract.

We look forward to having you with us at Harbourside.

CONTACT

+64 7 571 0520

Harbourside Waterfront Dining

150 The Strand

Tauranga

3110

Email Enquiry

http://www.harboursidetauranga.co.nz/

details

Cuisines

  • European
  • Seafood
  • Pacific

Approx. Cost

NZ$65 for two people

foodie index 3.3
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Taylor Griffin-marsh

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Rated 1

We dined for lunch at harbourside and encountered the most appauling customer service experience I have ever endured. We ordered the panfried fish and it was overcooked skin on to find also scales still intact, only managing to eat half of the portion and totally unsatisfied we left to pay the bill and informed the maitredee of the quality of the meal, she then addressed the kitchen and offered us the meal complimentary which we did not expect but we're grateful for, considering the meal was sub-standard to expectation. On departure the manger approached me and said " we have given you the fish free of charge and you are so rude, there is nothing wrong with our fish! Do not come back here ever!" I have never been so astounded with such shaming pretentious service in response to critical feedback we had given and also from a manger of a restaurant. We will defiantly not be returning to this restaurant as I imagine along with many others if this is the standard of service given. You have left a very bad taste in our mouth in more ways than one.

Neelam Chandra

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Rated 4

This place seriously blew me away. The location is absolutely perfect as it overlooks tauranga harbour. The atmosphere here is warm and relaxing which is ideal for a romantical date night. Ordered their chicken dish and my partner ordered the lamb. My chicken was so delicious that I wish i ordered another plate. The chicken was tender and the seasoning on the chicken alone was amazing! The orzo pasta accompanying was so good and went well with the chicken The lamb was also delicious and was cooked really well. The service was top notch and my partner and I felt really well looked after. Would definitely be back

Donna&Shane

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Rated 4.5

We came here for dinner.... Maitre D needs to acknowledge/smile or look happy when your waiting in line to be seated by her.... the waiter made up for it though he was friendly/great. We started with fabulous cocktails... they actually had alcohol in it! Started with seafood chowder which apparently was nice and not rich. Since I wanted 'meat' for my main meal and there wasn't a seafood entree that appealed (or rather no scallops or prawns or scampi) I got the grilled ciabatta bread -which was nicely grilled and I shared as there was no bread with the chowder!?! For mains we had Savannah Angus eye fillet, crusted lamb back strap and Beer battered fries. Eye fillet was cooked to perfection for me and just delicious. The lamb was yum and the couscous and eggplant with it was so tasty. The beer battered fries were crispy and yummy. Finished with a trio of ice-cream: Ferrero Roche, vanilla bean, wild berry sorbet and toasted almonds - YUM.
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