Restauranteurs Mike Fraser and Lloyd Rooney are bringing the winning combination of flavour and style from their four restaurants in Northland to the Mount. Our head chef Shane Kearns has designed a menu with a South Pacific influence in keeping with the holiday vibe of the Mount.
Fire uses local organic produce where possible, freshly caught seafood and regionally farmed meat to ensure their "gate to plate" philosophy. Grab a spot outdoors and take in the view or be seated inside amongst the lush new interior designed by the owners Lloyd and Mike. We serve local beers and have an extensive wine list with a creative cocktail menu unique to the Mount.